
The Many Colors and Flavors of Pahadi Salt
The Many Colors and Flavors of Pahadi Salt
The pisyu loon, or 'ground salt' of Uttarakhand, is a type of flavoured salt made by combining rock salt with fresh herbs and spices. The resulting colours and flavours are unique to this region, m...
Mountains are magnificent places. Beginning from their appearance to the story of their origin, everything seems pretty amazing about them. They also contain hidden treasures in the form of medicin...
What Makes Pahadi Food Special
“More flavour for less” is a phrase that goes hand-in-hand as one thinks of a savoury dish from the high-rising Himalayas. Pahadi food is astonishingly succulent despite being made of few ingredien...